Chop the strips, if desired. Directions. That's all there is to it! Cook for about 10 minutes. Stir in 10g of Glenillen Irish Country Butter for extra taste. This fried cabbage is cooked to tender perfection with bacon and onions. As the cabbage cooks in the pan, it wilts, turns tender, and becomes sweet. On two large baking sheets, toss cabbage … wide pieces (3 oz.) To chop a head of cabbage, set it on its core on a cutting board; slice it into quarters. Also added a capsule of Turmeric Curcumin (1000 mg) instead of paprica. In a large saucepan, place steamer basket over 1 in. I serve it with homemade cornbread. Quarter the cabbage and remove thick stem, then cut each quarter piece in half. 2 tsp. Place the cooked cabbage into a pan and season with salt and pepper. Preheat oven to 450°. We both loved it! My family loves this fried cabbage recipe. Remove the core and then slice it into 1/2-inch strips. Add onion and garlic; cook and stir until the onion … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Remove bacon and set aside. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Season to taste. It was great with our black-eyed peas and cornbread for New Year's Day. add chili flakes. Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes. Cover and simmer for 15-20 minutes, until the thickest parts of the cabbage … In a large heavy-bottomed skillet, cook bacon until crisp, about 5 to 7 minutes. Over medium-high heat, cook the onion until it is soft, about 4 minutes. Add the chopped onion to the bacon drippings and cook over medium heat until tender and lightly browned, stirring frequently. White cabbage is our favorite for this, but other cabbage varieties will work. Leave about 2 tablespoons of the bacon drippings in the pot. I then wrap with aluminum foil and place in the fridge for up to 3 days. 5 thick bacon strips, cut into small pieces, 2 cloves garlic, minced, or more to taste, 1 medium head cabbage, shredded or chopped. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. wide shreds (about 8 cups) Allow your cabbage to cool slightly and then place in a container that is airtight. You saved Fried Cabbage with Bacon to your. Add comma separated list of ingredients to exclude from recipe. STEP 2 Add chopped cabbage and salt and pepper. Meanwhile, slice cabbage across the grain into thin shreds; rinse with cold water if … 30 minutes of your time, some boiled potatoes and maybe a sausage on the side and there you have it: a comforting, hearty dinner that everybody will love.. With a slotted spoon, remove the bacon pieces to paper towels to drain; set aside. Old-Fashioned Southern Tomato Gravy Recipe, Quick Shredded Brussels Sprouts With Bacon, Corned Beef Hash With Cabbage and Carrots, Simple Southern Mustard Greens with Bacon. Add the garlic and continue to cook for an additional 1 minute. This super-simple boiled cabbage with bacon is an excellent choice for a Sunday dinner side dish, New Year's Day, or an everyday family meal. this link is to an external site that may or may not meet accessibility guidelines. I changed this a bit by adding a whole lb of bacon (yum) and 1/2 large onion to 1/2 head of chopped cabbage. Bacon makes this simple fried cabbage crave-worthy. Can sprinkle paprica on top when serving. I still fried the cabbage in bacon grease that I store in fridge for when I'm cooking venison. Fry bacon until crisp. I generally like cabbage, savoy cabbage was the only sort I wasn’t crazy about. Pro Tip: If you’d prefer to skip the bacon, simply leave it out and use 2 tablespoons butter in place of the bacon grease for frying the cabbage. A medium head of cabbage weighs roughly 2 pounds and will give you approximately 8 to 10 cups coarsely chopped or shredded. Use vegetable broth or water instead of chicken broth. In a large Dutch oven or deep sautÃ© pan that has a cover, cook the diced bacon until it is fully cooked but not crisp. Can sprinkle paprica on top when serving. Cut cabbage into quarters and add to the pot. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir to move the cabbage to the bottom of the pot and bring the bacon upward. Remove the scum, cover and simmer for 1hour 30minutes (or 30minutes per 450g/1lb). Sauteed cabbage with bacon cubes, some crème fraiche and nutmeg. Information is not currently available for this nutrient. The cabbage and bacon is a simple combination of ingredientsÂ but packs loads of flavor. Percent Daily Values are based on a 2,000 calorie diet. Cut the bacon into small pieces (I use kitchen shears to make this easy). Can sprinkle paprica on top when serving. Dice the bacon strips into 1-inch pieces. Stir in the cabbage and continue to cook and stir for 4-5 minutes. Fry it in a deep skillet over medium-high heat until crispy (about 10 minutes). Ingredients. Fried cabbage and bacon is best when served fresh, but you can indeed refrigerate your leftovers. 6 strips uncooked bacon, cut into 1 inch pieces 1/2 red onion, sliced 8 cups shredded green cabbage (about a 2-pound head of cabbage) Serve in shallow bowls topped with blue cheese or gorgonzola or blue cheese crumbles and nuts, if using. Make a lot, because there will not be any left. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To Cook the Cabbage: Place the cabbage in a saucepan and barely cover with some of the reserved cooking liquid. Cabbage is such an underrated vegetable in my opinion – it’s inexpensive, available year round, and totally delicious! For a lighter version, use less bacon or replace it with turkey bacon.Â, For extra color and nutrients add a cup or two of fresh, Instead of using bacon, saute the onion in 2 tablespoons of butter and then add diced. 4 thick bacon slices, cut into ½-in. Also added a capsule of Turmeric Curcumin (1000 mg) instead of paprica. of water. I made it as is and I will make it again. Place cabbage in basket. Drain well and toss in butter. Method Take a large frying pan and begin by frying the onion and bacon together in olive oil for about 5 minutes. Congrats! I changed this a bit by adding a whole lb of bacon (yum) and 1/2 large onion to 1/2 head of chopped cabbage. Slice the bacon and serve on the bed of cabbage, a little of the mustard sauce and of course floury potatoes. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. This simple preparation of fried cabbage is a classic recipe that pairs green cabbage with bacon. ThisÂ step will take about 4 to 5 minutes. Place the cabbage in a saucepan and barely cover with some of the reserved cooking liquid With each day the cabbage will become soggier, so I do recommend cooking it sooner than later. In Ireland, boiled bacon and cabbage is a domestic staple. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition finely chopped garlic 1 lb. In the same jumbo cooker, return the 2 tbsp. 6 strips bacon (thick, about 6 to 8 ounces), 1 medium head of cabbage (about 2 pounds). Add salt to pasta water and cook pasta or farro 1 to 2 minutes less than package directions, reserve ½ cup water, drain and toss with Parm cheese, potatoes, cabbage and reserved bacon or pancetta. To Present: Carve the Joint of Bacon into 2 – 3 slices per portion, quennelle or pipe the Champ Mash, drain the cabbage and place … 81 calories; protein 4.6g 9% DV; carbohydrates 9.1g 3% DV; fat 3.4g 5% DV; cholesterol 8.5mg 3% DV; sodium 219.9mg 9% DV. Nutrient information is not available for all ingredients. Reduce to a simmer and cook for 2-3 minutes. It needs no special prep; just dice and cook the bacon and onions, chop the cabbage, and then simmer the dish for about 20 minutes in chicken broth or water. green cabbage, cored and cut crosswise into ¼-in. Transfer cooked cabbage to a serving dish and sprinkle with bacon. Soak the bacon overnight in cold water. Toss and taste, if needed reduce heat to medium-low, cover the pan and cook cabbage for 10 more minutes, until the … Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Keep in mind, though, that Napa cabbage will release more moisture and won’t brown as nicely in the pan. Bring water to a boil. I love fried cabbage! Add the bacon pieces and stir. Simmer over low heat until cabbage … Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. Meanwhile cook pasta according to packet instructions and 5 minutes before it is cooked add the cabbage to the same pan. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed. Eat and enjoy. Toss and cook until tender, but still a little crispy, for about 15 minutes. The only thing I did different was instead of frying bacon, I used real bacon bits from Sam's Club. Serve this great-tasting side dish with ham, a. Add the cabbage, chicken broth, and mustard seeds. For a vegetarian version, replace the bacon with vegetarian bacon or omit the bacon and saute the onion in vegetable oil. To chop a head of cabbage, set it on its core on a cutting board; slice it into quarters. A super easy low carb side dish that’s perfect for any occasion! Your daily values may be higher or lower depending on your calorie needs. Fry bacon, potato, parsnip, garlic and onion in a wide, shallow casserole pan until softish/cooked ie 10/15 mins. Also added a capsule of Turmeric Curcumin (1000 mg) instead of paprica. Add comma separated list of ingredients to include in recipe. Using a slotted spoon, remove bacon to a paper towel–lined plate, leaving the drippings in the skillet. Add the chopped cabbage to the browned onions and add 1/2 cup of chicken broth. Once it's done, take the bacon out of the … Drain pasta and cabbage and add bacon, onion and chili and Stir to mix. Serve hot or warm. Simmer for 15 minutes. Most people won't think twice about serving basic cornbread when is on the table. Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. bacon grease. Info. Add oil to the skillet and heat over medium heat. Get it free when you sign up for our newsletter. Peel the onion and chop it coarsely; set aside. Or serve it along with your St. Patrick's Day meal. Then add the crushed garlic and cook for another 2 or 3 minutes. With this cookbook, youâre never more than a few steps away from a down home dinner. Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Bring to the boil. Remove and place in a pot, cover with fresh water and bring to the boil. Add more broth or water, as needed, and cook for about 5 to 10 minutes longer, or until the cabbage is tender. A very simple and tasty way of serving savoy cabbage. Stir cooked bacon into the skillet with the cabbage mixture. Heat through and serve. Stir cooked bacon into the skillet with the cabbage mixture. Reduce heat to maintain a simmer; steam, covered, just … Editor's Note: This recipe is adapted from chef Paul Flynn of The Tannery in Dungarvan, Ireland. I will definitely make this again. If you’re making this dish ahead, leave the bacon out until right before serving, this will help keep it from getting too soggy. Fried Cabbage with Bacon and Onions Recipe - Sweet Cs Designs Cover the pot tightly and reduce the heat to low. I changed this a bit by adding a whole lb of bacon (yum) and 1/2 large onion to 1/2 head of chopped cabbage. Serve this great-tasting side dish with ham, a pork roast, chicken, or roast beef.